The Flat Top Tool You Didn’t Know You Needed

The Slade was designed to rethink one of the most basic tools in flat top cooking: the spatula. Traditional spatulas are useful, but they are mostly designed for flipping and lifting. They are not built for real chopping, controlled scooping, or serious grill scraping. The long handle keeps your hand far from the blade, which limits leverage, balance, and control when you are working directly on the flat top. The Slade changes that by placing the handle directly on the blade. That simple but innovative design puts your hand closer to the cooking surface, giving you a stronger, more balanced connection to the grill. With the Slade, you can chop with confidence, scoop with control, scrape the grill more effectively, lift with better balance, and move food around the flat top with greater precision. It feels natural because your hand is closer to the action and the center of gravity is right where you need it. The Slade is built for the way people really cook on flat tops — fast, hands-on, and versatile. From hibachi-style cooking and fried rice to burgers, cheesesteaks, vegetables, bacon, pancakes, hash browns, and more, the Slade is made to be useful every time the grill is fired up. As flat top cooking continues to grow, the tools should evolve with it. The Slade brings a fresh idea to a familiar tool and turns it into something more useful, more balanced, and more controlled. It is the spatula reimagined for the flat top.